Maclean Services Club

Dining

Fancy the beautiful Clarence River as the backdrop to your dining experience?

Come and enjoy lunch or dinner at the Rocky Mouth Bistro at the Maclean Services Club, where great food, fantastic service and exceptional value are on the menu.

With one of the best Chefs in the Valley, we can cater for both casual dining as well as events of any size, and special dietary needs can be met upon request. And the kids don't miss out with an irresistible menu to keep them happy.

For lunch or dinner booking phone 6645 2556, or for assistance in planning your meeting, party or special event please contact the club on (02)6645 2946.

Tuesday Night - 10 for 10! 10 great meats to choose from, all at one great price $10ea!

Wednesday Night - 2 for 1! Buy any meal from the selected menu and receive

            a second meal (to the same or lesser value) FREE! (deal does not include take-aways)

 

 

 

Welcome Wayne

The Maclean Lower-Clarence Services Club Board of Directors and Management would like to take this opportunity to officially welcome Wayne Rush as the new Head Chef of the Rocky Mouth Bistro.
Wayne started his career as a baker, and developed a passion for the challenges of the food industry. His culinary interests broadened, and he left the bakery for the kitchen. Wayne completed his chef apprenticeship at the award-winning Fire + Ice restaurant in Toowoomba. He was recognised a number of times during his apprenticeship, winning 7 awards in 2004, including the Darling Downs Signature Dish competition.
After completing his apprenticeship, Wayne worked at the Hilton Hotel in Brisbane under Head Chef Rick Stephens. During his time there was fortunate enough to work with other top Australian chefs, including Shannon Bennet, Cheong Liew and Donna Hay.
Seeking adventure, Wayne and his partner Karla moved to the Ayers Rock Resort in the Northern Territory. During his time there Wayne worked in a number of different restaurants. From the 4 star Arnguli Grill, to the 6 star Longitude 131, and even cooking steaks on the back of a truck under starlight, his experience in the NT expanded Wayne's repertoire and developed his versatility in the kitchen.
Wayne left the sands of the desert for the Clarence Valley in 2006. His first position was as Head Chef of the Aussie Steakhouse in South Grafton, after which he worked in a number of other restaurants and cafes in the Clarence Valley, always bringing with him a commitment to high quality food and a passion for local produce. 
Wayne lives in Lawrence with his partner and their two daughters. He began working here at the Maclean Lower Clarence Services Club at the end of 2010 and is a vital and valued member of our hospitality team. Wayne shares our vision of providing exceptional, affordable meals made from fresh Clarence Valley produce, and he and his team look forward to seeing you soon.
With the best river views in Maclean and the comfort of air-conditioning, we invite you and your family to come and enjoy the food, atmosphere and service of the Rocky Mouth Bistro at the Maclean Lower Clarence Services Club.